Dark Chocolate Sea Salt Bites

dcssA chocoholic’s dream – dark chocolate with sea salt and a touch of whip cream in one (or two) amazing, little bites. Perfect for a party or just a light evening dessert. These things are amazing!




  • 15 mini phyllo shells (1 package), thawed if frozen
  • 1/4 cup low fat milk
  • 1 tsp salted butter
  • 3/4 cup dark chocolate chips
  • 1/2 tsp vanilla
  • a sprinkle of sea salt (per bite)
  • fat free whip cream


  • Preheat oven to 350ºF.
  • Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
  • Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
  • Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with whipped cream before serving.

Original recipe available here.


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