I know its only Wednesday but its been a long week, ok maybe its been a long month. Regardless tonight was cookie night because after dinner and a glass of wine I wanted a sweet treat to top off the evening. I’m not one to normally eat gluten free but my mother-in-law was raving about these cookies this weekend and I’m always up for trying out a new recipe so I decided I needed to put this one to the taste test.
They are a sweet mixture of chocolate and peanut buttery goodness. For gluten free and gluten full eaters – indulge and enjoy! 🙂
Gluten Free Peanut Butter Chocolate Chip Cookies
- 1 cup peanut butter (I use crunchy)
- 1/2 cup sugar
- 1/3 cup light brown sugar (I’ve also used dark brown and they are still just as good)
- 1/2 tsp baking soda
- 1 egg
- 1 cup semi sweet chocolate chips
Preheat oven to 350 degrees. Mix all ingredients together and then scoop onto baking sheet. Bake 10 minutes and then let cool for 5minutes. Enjoy!
Original recipe from cookingclassy.com