Crescent Cinnamon Rolls

When you are low on groceries and out of eggs and bacon. Here is a great, quick, recipe everyone will surely love.

crescents

Ingredients
  • 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
  • 5 tablespoons butter,softened
  • ¼ cup white sugar
  • 2½ teaspoons cinnamon
Glaze
  • 2 tablespoons butter, melted
  • ¼ cup + 2 tablespoons powdered Sugar
  • ½ teaspoon vanilla extract
Instructions
  1. Preheat oven to 375
  2. Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).
  3. In a small bowl, mix together the butter, sugar and cinnamon
  4. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
  5. Bake for 10-12 minutes.
Glaze
  1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  2. Place in a zip lock bag and snip a tiny corner off.
  3. Drizzle the glaze over the cinnamon rolls.

Original recipe available here.

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